Produced from quality spring barley. Dark Golden-brown, slightly aromatic kernels. Contributes dark- amber to deepcoppery color to finished beer. Adds mouthfeel as well as a rich malt accent to brew.
Aroma: bread, dark caramel, and toffee.
We sell this in both milled (for brewers who might not have milling machines) and unmilled form (for brewers who prefer to crush the grain themselves).