Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew.
Flavor: intense caramel aroma; notes of biscuit.
We sell this in both milled (for brewers who might not have milling machines) and unmilled form (for brewers who prefer to crush the grain themselves).