Produced from quality two-row spring barley. Provides excellent body and pale color. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.
Flavor: notes of bread, died fruits and honey.
We sell this in both milled (for brewers who might not have milling machines) and unmilled form (for brewers who prefer to crush the grain themselves).